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25 items found for "cloves"

  • Korma Curry Paste

    INGREDIENTS: 1 Large Onion (roughly chopped) 5 Garlic Cloves (peeled and chopped) A Thumb of Ginger (

  • Sri Lankan Prawn Curry

    Large Prawns 1 Chopped Onion 1 Chopped Green Chilli 1 Inch Chopped Ginger 1 Tomato Diced 3-4 Garlic Cloves

  • Hot-Hot Buffalo Wings with Cool-Cool Blue Cheese Dip

    (optional) For cheese dip: 1/2 cup Blue Cheese 1/2 cup Sour Cream 1/4 cup Mayonnaise 1 small Garlic Clove

  • Herby Herbes de Provence Chicken with Onion Mash and Garlicky Beans

    Potatoes (chopped into 2cm chunks) 1 Red Onion (thinly sliced) 150g Green Beans (trimmed) 1 Garlic Clove

  • Sweet Potato & Halloumi Dhal

    INGREDIENTS: 1 Sweet Potato (unpeeled and cut into 2cm chunks) 1 small Onion (thinly sliced) 2 Garlic Cloves

  • Sri Lankan Dhal Curry

    INGREDIENTS: 1 cup Lentils 1 1/2 cup Water 1 medium Red Onion (finely chopped) 1 Tomato (diced) 3 Garlic Cloves

  • Vegetable Tikka Masala

    Ingredients 150g Basmati Rice + 300ml water 1/2 Onion (chopped) Thumb of Ginger (grated) 2 Garlic Cloves

  • Ghee Rice with Chilli Paneer

    ghee butter 1/2 cup of roughly chopped cashew nuts 1/2 cup of raisins 1 chopped onion 4 chopped garlic cloves chopped spring onions 4 Kashmiri chillies + 1 inch chopped ginger (see instructions to make a paste) 4 cloves

  • Murgh Makhani / Butter Chicken Curry

    Yoghurt 3tbsp Vegetable Oil 2 Large White Onions (cut in half and thinly sliced into half moons) 5 Garlic Cloves

  • 'Tis The Seasoned Stuffing

    Prep: 25mins | Cook: 1hour | Serves: 8-10 Ingredients: 1 Baguette Butter 1 Large Onion 3 Garlic Cloves

  • Pork Belly Adobo

    if you don't have this) 1/3 cup light soy sauce 2tbsp peanut oil 1 onion, cut into slices 6 garlic cloves

  • Roasted Vegetables and Herbal Essence Gravy

    With everything being on hold this year and the pandemic keeping us away from our loved ones for so long I will be coming up with favourite meals we all love to cook during these special holidays and will show Don't pile your vegetables as they won't be able to release the water within them to become lovely brown

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